Health: Foods to Fight Cancer: Essential foods to help prevent cancer
Foods to Fight Cancer: Essential foods to help prevent cancer
Detailing the key foods that have been medically shown to be beneficial in both preventing and fighting cancer, this is the must-have resource for anyone looking to get healthy and stay that way.
AUTHOR BIO: Richard Béliveau, PhD, a leading authority in cancer research, holds the Chair in the Prevention and Treatment of Cancer at the Université du Quebec à Montréal, where he is a professor of biochemistry. Denis Gingras, PhD, in an oncology researcher at the Centre de cancérologie Charles-Bruneau.
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
As the executive chef-in-residence at one of the country’s leading cancer wellness centers, Rebecca Katz knows that cancer patients and their caretakers want science-based recipes that are tasty, healthful, and easy to prepare. This book features whole-foods and big-flavor recipes designed to ease symptoms along with customized menu plans specially formulated for all treatment phases, cancer types, side effects, and flavor preferences. THE CANCER-FIGHTING KITCHEN includes full nutritional analysis for each recipe and notes that teach readers how to build a culinary cancer-fighting pharmacy.
