Gluten Free: Artisanal Gluten-Free Cupcakes: From-Scratch Recipes to Delight Every Cupcake DevoteeGluten-Free and Otherwise

Artisanal Gluten-Free Cupcakes: From-Scratch Recipes to Delight Every Cupcake DevoteeGluten-Free and Otherwise

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their artisanal but accessible homemade approach to cupcakes.

The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar-free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.

Kelli Bronski is a graduate of Cornell University’s School of Hotel Administration, a ten-plus-year veteran of the hospitality and restaurant business, and a lifelong baker and cook.

Peter Bronski is an award-winning writer whose work appears frequently in magazines across the country. The Bronskis have both eaten gluten-free since Peter was diagnosed with celiac in 2007. They live near Poughkeepsie, New York.

Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix.